Category Archives: Desert

Chocolate & almond puds with boozy hot chocolate sauce                                                                                                                   Ingredients:                                                                                                                                                                                                           50g butter, softened, plus extra for the moulds 25g toasted flaked almonds, chopped 50g caster sugar 1 egg 25g self-raising flour 25g ground almonds 1 tbsp cocoa powder 2 scoops vanilla ice cream, to serve For the sauce 50g dark chocolate […]