| Ingredients 1 cup blackberries 1/2 tablespoon sugar 4 cups 1-inch cubed watermelon, chilled (about 2 pounds) 4 scoops strawberry ice cream or your favorite flavor Whipped cream, for garnish 4 to 8 maraschino cherries 1/4 cup toasted slivered almonds or peanuts, chopped Directions To serve, arrange 1 cup of the watermelon cubes into an “X” shape in a banana split dish. Place one scoop of the ice cream in the middle. Scatter 2 tablespoons of the blackberry sauce over the ice cream. Top with a dollop of whipped cream, 1 or 2 cherries and a tablespoon of nuts. Repeat for the remaining servings.
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