Makes 1 cup; 3/4 CUP WATER 1/2 CUP SUGAR 1/4 CUP DARK BROWN SUGAR 1 TEASPOON CINNAMON 1/4 TEASPOON GROUND GINGER 1/4 TEASPOON GROUND NUTMEG 1/4 TEASPOON GROUND CLOVES 2 TABLESPOONS CANNED PUMPKIN In a small saucepan, combine the water and sugars. Bring to a boil over medium-high heat and stir to dissolve. Turn the […]
> View articleIt’s a weird world out there and that means there are a lot of ‘weird’ foods out there; what perhaps seems weird to some of us is in fact a delicacy in some nations. We found all sorts of weird foods, from canned alligator and bullfrog to barbecued snakes and spiders. In the North of […]
> View articleGetting children to try new foods (without begging or bribes) can be an extremely stressful experience; both for parent and child. Here are a few ways to get your little monsters interested in experimenting with new food; Let them play with the food; we know it goes against everything we were taught, but food play […]
> View articleThere has been some negative press in the past about canned foods containing too much salt and sugar. However, recent studies reveal that canned foods are in fact often fresher than frozen foods and there are lots of healthier lower salt/sugar options on the shelves now. The majority of canned fruit and veggies are fat […]
> View articleThere’s no denying that Thanksgiving is one of the best, yet most stressful, days of the year; especially if it’s your turn to cook this year (again). We’ve found this fabulous blog packed full with hundreds of recipe ideas to spice up your Thanksgiving dinner. Happy cooking and don’t forget to share your Thanksgiving food […]
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