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Makes 1 cup; 3/4 CUP WATER 1/2 CUP SUGAR 1/4 CUP DARK BROWN SUGAR 1 TEASPOON CINNAMON 1/4 TEASPOON GROUND GINGER 1/4 TEASPOON GROUND NUTMEG 1/4 TEASPOON GROUND CLOVES 2 TABLESPOONS CANNED PUMPKIN In a small saucepan, combine the water and sugars. Bring to a boil over medium-high heat and stir to dissolve. Turn the […]

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