Chocolate & almond puds with boozy hot chocolate sauce Ingredients: 50g butter, softened, plus extra for the moulds 25g toasted flaked almonds, chopped 50g caster sugar 1 egg 25g self-raising flour 25g ground almonds 1 tbsp cocoa powder 2 scoops vanilla ice cream, to serve For the sauce 50g dark chocolate […]
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Sorbet Champagne cocktail Ingredients: 1 teaspoon sorbet (we like raspberry or passion fruit) Chilled Champagne or Prosecco Method: Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir. Raspberry Martini Ingredients: 8 raspberries 1/2 ounce grenadine 1 ounce vodka […]
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