Ingredients 1/3 cup olive oil, plus more for oiling the grill grates 2 tablespoons Italian seasoning Kosher salt All-purpose flour, for dusting 1/2 pound pizza dough, cool to the touch 1 pint grape tomatoes (24 to 30) 12 ounces cooked sweet Italian chicken sausage links (about 4 links), sliced 1/2 inch thick 1 pound fresh […]
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Chocolate & almond puds with boozy hot chocolate sauce Ingredients: 50g butter, softened, plus extra for the moulds 25g toasted flaked almonds, chopped 50g caster sugar 1 egg 25g self-raising flour 25g ground almonds 1 tbsp cocoa powder 2 scoops vanilla ice cream, to serve For the sauce 50g dark chocolate […]
> View articleSorbet Champagne cocktail Ingredients: 1 teaspoon sorbet (we like raspberry or passion fruit) Chilled Champagne or Prosecco Method: Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir. Raspberry Martini Ingredients: 8 raspberries 1/2 ounce grenadine 1 ounce vodka […]
> View articleThe word ‘diet’ can often bring memories of bland food, repetitive dishes and a growling hungry tummy.However, in our modern world, there are millions of healthy recipes to go forth and experiment with.’Diet’ doesn’t mean ‘bland.’ Add your own seasoning to bring healthy recipes to life. In time, you will come to appreciate the lighter […]
> View articleIt’s a weird world out there and that means there are a lot of ‘weird’ foods out there; what perhaps seems weird to some of us is in fact a delicacy in some nations. We found all sorts of weird foods, from canned alligator and bullfrog to barbecued snakes and spiders. In the North of […]
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